Sabber is a new Australian ice cream company that manufacture a diverse range of products, using only natural, organic and locally sourced ingredients. The intention of Sabber ice creams is to provide more options for people with food allergies and intolerance.
The brief was to create an identity for Sabber which will serve as the umbrella brand for the company’s entire range of products. The company also required the identity and packaging of the brands first range of ice creams; Frumme. There are three delicious and fresh flavours to choose from; Crushed Strawberry, Crushed Kiwifruit and Passion Fruit Pulp. Each flavour is complimented with a thick layer of Almond Milk Ice Cream, the range is lactose free, gluten-free and also free from any artificial colours and flavours. Frumme is a healthy, all natural and flavour packed reward without the calorie kick backs.
Designed by: alice cogin, Australia.