Designed by: James Keiaho, New Zealand.
Sustainable packaging concept for St Pierres Sushi of Japan which was designed to limit the amount of plastic used daily for take away sushi. The product was designed not only for sustainability, but also for convenience in mind. Designed to be light, compact and easy to carry or slip into a bag without damaging sushi within. Transparent caps on both ends so sushi can be checked for freshness. Easy pullout paper.